beet & apple faux-slaw

Our Archive

Welcom to our archive

JenniGabriela.com > Blog > Wolf Creek Farm

beet & apple faux-slaw

beet & apple faux-slaw
A spark of ingenuity hit me last week while we were cooking up some beef tongue tacos (don't hate - lengua is delicious). We just started receiving our winter CSA share from Horse and Buggy Produce and in an effort to use up as much as we...

September 5, Day 248

September 5, Day 248
This past Labor Day, despite the rain, we ventured out to Madison County to partake in the Meet Yer Eats Farm Tour. Meeting the people who grow my food means a lot to me, considering I'm putting a lot of trust (...

August 25, Day 237

August 25, Day 237
Just wanted to share some of my experiments from today. 1) Homemade soup! Used homemade beef stock from here, added mushrooms and sundried tomatoes and let it boil & simmer for a while. Didn't really know what I was d...

Day 186 – 7.5.2011

Day 186 – 7.5.2011
Having just finished reading The Vegetarian Myth, I've been inspired to make use of more local and sustainable foods. I feel it's a responsibility e...

Days 174 – 178, 6.23.2011-6.27.2011

Days 174 – 178, 6.23.2011-6.27.2011
Phew! It's been a busy week! I completed my Whole30 (reflections to come!), we painted our revamped our apartment with Chris' parents, met up with my parents in Northern VA, had a great weekend, and now back to normal life! Let's review, shall we? 6.23.2011 - With Chris' parents in...

Days 135 – 156

Days 135 – 156
What I've been up to since returning from Guatemala:
  • I started the Whole30 Nutrition Challenge on May 23rd (still going strong!)
  • CrossFit 2-3x a week
  • Work, work, work
  • Editing photos from Guatemala
  • ...

Day 113

Day 113

View Post»

Day 100

Day 100
Something I've been experimenting with lately has been offal. I got some tasty Beef heart parts at the Farmer's Market last weekend from Wolf Creek Farm and used 1/3lb yesterday. In thin slices, throw the beef heart into a pan with olive oil and your seasoning of choice. Five to ten minutes and you'...

Day 82

Day 82
Inspired by the crappy weather and the fact that we had to use up a lot of ingredients from our fridge (we're going to Philly tomorrow!), I wanted to make good use of some left over Wolf Creek Farm ground beef. Behold, lettuce burgers with bacon, egg, goat cheese, and cherry tomatoes. And yes, they ...

Archives