real food

grain-free tabbouleh

grain-free tabbouleh

I've made this Grain-free Tabbouleh recipe from Melissa Joulwan's The Clothes Make the Girl for several potlucks now and it's always been a huge hit. The cauliflower substitution for bulgur wheat is a really good touch. Chris is part Lebanese and I'm a sucker for ethnic food so we jump on the tabbouleh-train whenever possible. […]

Day 193 – 7.12.2011

Edible, adj.:  Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.  ~Ambrose Bierce My new mantra for the kitchen.