beef kidney in red wine sauce

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beef kidney in red wine sauce

beef kidney in red wine sauce

Many people don't have much experience with offal. Eating animal organs has become uncommon and that's a bit of a shame. Our ancestors ate organs for two main reason: organs are nutritional powerhouses and there's no sense in wasting precious food.

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August 25, Day 237

August 25, Day 237
Just wanted to share some of my experiments from today. 1) Homemade soup! Used homemade beef stock from here, added mushrooms and sundried tomatoes and let it boil & simmer for a while. Didn't really know what I was d...

Day 100

Day 100
Something I've been experimenting with lately has been offal. I got some tasty Beef heart parts at the Farmer's Market last weekend from Wolf Creek Farm and used 1/3lb yesterday. In thin slices, throw the beef heart into a pan with olive oil and your seasoning of choice. Five to ten minutes and you'...

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