feed a cold

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feed a cold

feed a cold
It's been a while since I have posted and for that, I apologize. Life has been a little crazy recently - I ended my position at a local restaurant and am now working for a local photographer in hopes of absorbing and learning everything & anything. Needless to say, I've been a little stressed. ...

local, seasonal, delicious

local, seasonal, delicious
This past Saturday was the last Charlottesville City Farmers' Market that I will attend for the year. From April until December, I did not miss a Saturday (aside from the time I was in Guatemala). I experienced an entire season of local...

September 5, Day 248

September 5, Day 248
This past Labor Day, despite the rain, we ventured out to Madison County to partake in the Meet Yer Eats Farm Tour. Meeting the people who grow my food means a lot to me, considering I'm putting a lot of trust (...

August 30, Day 242

August 30, Day 242
Grilled Polyface chicken hearts & livers, local grilled okra, grilled green onions, sautéed brussels sprouts with toasted almond slices. Add wine & chocolate. Our dinner tonight!

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August 28, Day 240

August 28, Day 240
Post-hurricane weather in Charlottesville produced the most beautiful day this summer (in my humble opinion). Sunny and bright with slight breezes to cool you down. We spent the day around town appreciating the little things that we don't get to do year round (like Sunday brunch!). Inspired by brunc...

Days 211 – 219

Days 211 – 219
Alright, confession time: I'm definitely going through a blogging lull. It's an incredibly busy time right now (including my first time shooting at a wedding, mastering kale, working too many doubles, double-under whip burns, driving like a mad woman around Virginia, and barely getting enough sleep)...

Day 202 – 7.21.2011

Day 202 – 7.21.2011
Just to prove to you guys that I'm not sitting around ea...

Days 199, 200 (!!), 201

Days 199, 200 (!!), 201
Whoo! I've made it over the 200th day mark! I don't know what's crazier, the fact that I'm in the 200's or the fact that over 200 days of the year have gone by. Anyhoo, I'm clumping days together because it's less spam-y (not this

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Days 197, 198

Days 197, 198
This past weekend was exactly what I needed it to be. I started off by working a double on Friday (as a result, no photo) which established a surprisingly enjoyable rhythm of craziness. Chris and his parents were visiting for the weekend so I managed to get the two days off. Saturdays mean Farmer's...

Day 115

Day 115
Last dinner in Charlottesville for two/three weeks! One of my favorite parts of leaving for a while is having to eat everything that's in the fridge - which included some delicious Polyface chicken hearts and livers. I seared these with some of

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