Day 183 – 7.2.2011

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Day 183 – 7.2.2011

Day 183 – 7.2.2011
Blueberry picking season! I've never gone and was invited to come along with my friends Jess and Alex (from It Started with Yum) and man, did we pick berries. My freezer is now stocked with four quarts of blueberries which will (hopefully) last me a while. ...

Day 180 – 6.29.2011

Day 180 – 6.29.2011

I've had a lot of free time recently but it fee...

Days 174 – 178, 6.23.2011-6.27.2011

Days 174 – 178, 6.23.2011-6.27.2011
Phew! It's been a busy week! I completed my Whole30 (reflections to come!), we painted our revamped our apartment with Chris' parents, met up with my parents in Northern VA, had a great weekend, and now back to normal life! Let's review, shall we? 6.23.2011 - With Chris' parents in...

Day 169 – 6.18.2011

Day 169 – 6.18.2011
I spent Saturday morning cooking up a storm because after work I was heading down to Smith Mountain Lake to join Chris and his band at a private party show on the lake. Since I'm still on the Whole30, I didn't want to risk not having anything to eat so I made sure that I made enough to cover the ent...

Day 165 – 6.14.2011

Day 165 – 6.14.2011
I got some really exciting news today! I sent in a photo to the Whole Foods Charlottesville Food Photography Contest and found out my photo is a finalist! It's been an inspirational couple of days - this surge of creative energy has been oozing out of me. I've been taking photos, playing around with...

Day 157 – 6.6.2011

Day 157 – 6.6.2011
It is Day 15 for my Whole 30 Challenge and he...

One Year of CrossFit

One Year of CrossFit
A year ago today I stepped into CrossFit Charlottesville for my very first On-Ramp class. I had just graduated from UVA and the classes were a graduation gift from Chris (he's sweet, huh?). I told him that I would commit to the month ...

Day 111

Day 111

I h...

Day 110

Day 110
Yesterday was a really long day for me. I worked a double at work which really drains me of energy, especially when I get difficult customers. But everything was made instantly better by the delicious meal that Chris cooked for the both of us. Grass-fed burgers (Thanks

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Day 109

Day 109
Birthday boy! Chris turned 24 on Tuesday - I'm officially dating an older man. For his birthday dinner we went to Brookville Restaurant. Honestly, I cannot say enough good things about this restaurant. We had a relatively late dinner so we were the only ...

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