I’m quickly realizing that the majority of my photos are going to be of food. I’m okay with this because 1) I gotta eat and 2) I like eating good food.
Tonight we had homemade gluten-free pizza! We used Bob’s Red Mill Pizza Crust Mix and our toppings included bacon (duh), chicken sausage, spinach, garlic, onions, tomato sauce, and shredded reggianito and smoked gouda. Yum! Not paleo, but I’m counting this as part of my 20%.