grain-free tabbouleh

grain-free tabbouleh

I've made this Grain-free Tabbouleh recipe from Melissa Joulwan's The Clothes Make the Girl for several potlucks now and it's always been a huge hit. The cauliflower substitution for bulgur wheat is a really good touch. Chris is part Lebanese and I'm a sucker for ethnic food so we jump on the tabbouleh-train whenever possible. […]

tzatziki sauce

tzatziki sauce

Seriously - easiest recipe ever. Works great with dill, too! My local grocer just happened to have parsley on sale. Ingredients 1 medium-sized cucumber 1 large clove of garlic, finely minced 3 tbsp parsley, finely minced 1 cup full-fat Greek yogurt 2 tbsp olive oil juice from 1 lime sea salt & pepper 1. Clean, […]

beef kidney in red wine sauce

beef kidney in red wine sauce

Many people don't have much experience with offal. Eating animal organs has become uncommon and that's a bit of a shame. Our ancestors ate organs for two main reason: organs are nutritional powerhouses and there's no sense in wasting precious food. If you took part in our most recent cow-share or are looking to expand […]

dairy-free, easy peasy pesto

dairy-free, easy peasy pesto

Something I always tell people about eating healthy is to have fun with it! It shouldn't be some a punishment or horrible chore that you have to do. Eating clean is not easy but it doesn't have to be miserable. That's when you can start getting creative. Homemade condiments and sauces are one way to […]