Just wanted to share some of my experiments from today.
1) Homemade soup! Used homemade beef stock from here, added mushrooms and sundried tomatoes and let it boil & simmer for a while. Didn’t really know what I was doing but it tasted awesome! A decent little treat in the afternoon.
2) Beef kidney! Ok, people already think I’m weird enough as it is but I *heart* eating offal. My mom would buy and cook organs when I was a kid so I’m used to the odd flavors and textures, it’s quite comforting actually. We made a quick stir-fry with some miso (also from Wolf Creek Farm) and boy, that added a lot of flavor! I’m gonna admit that it was more successful than the first time we cooked beef tongue.